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These fantastic Venison Steaks taken from the haunch of locally sourced wild deer make a superb alternative to any steak. Lean and extremely healthy these can be cooked just the same as you would a premium beef steak.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.