At Simpsons Butchers we buy only the highest quality graded cattle and supply products from animals bred within premium welfare conditions (read more here). Hanging beef on the carcass enhances flavour and tenderness. Enzymes break down fibres in the meat ensuring the quality and flavour of the beef improves with age. All beef supplied by Simpsons Butchers is hung from 21-28 days and is a premium quality product.