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Boneless Venison Haunch
This superb, lean and healthy joint taken from a haunch of locally sourced wild deer and butchered by our expert team makes a fantastic alternative for that roast. Perfect for introducing people to game to eat, this can be cooked nice and slow to guarantee tenderness and flavour.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.