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Boneless Venison Loin
This premium cut of locally sourced wild deer, is a must have if you love experimenting with new products and flavour. Expertly trimmed by our team of butchers this is taken from the saddle with all excess fat and tissue removed. Ideal for slicing and quick frying this is superb if you are entertaining important guests.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.