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Shank-End Leg of Lamb

from £21.00

A classic roasting joint from our locally sourced outdoor reared lamb. Packed full of flavour and easy to carve, stands the test of time.

Additional Information

Allergy Advice


Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.

How to Cook / Recipes