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Shank-End Leg of Lamb
A classic roasting joint from our locally sourced outdoor reared lamb. Packed full of flavour and easy to carve, stands the test of time.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.