Here at Simpsons Butchers, we pride ourselves on supplying only the finest of products and ingredients. To help you get the most from our range, we’re offering you a selection of mouth-watering receipes. Keep checking back as we’ll be adding many more in the future.

If you’ve used any of our products in your own recipes and you’d like to see them featured, then please feel free to get in touch. We’ll choose the tastiest ones to add to our growing collection.

steak and kidney pudding

Steak and Kidney Pudding

A traditional British main course dish made with beef stewing steak, ox kidney, onions and mushrooms, enclosed in suet pastry and slowly steamed on the

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Slow-Cooked Boeuf Bourguignon

Beef Bourguignon – a rich French stew with red wine, shallots and mushrooms. Delicious, hearty and so easy! Feed a crowd or freeze a batch of our comforting beef bourguignon. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew.

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Stuffed Leg of Lamb

Easter is the traditional time when lamb is served but, without a doubt, the best time to eat lamb is late spring onward. Simple roasting is a traditional way to prepare spring lamb, but when it is slow roasted with this garlic, parsley, and bacon stuffing and served with a good sauce, it is simply delicious and provides the perfect centrepiece for any Sunday dinner. Always order a large leg for left over cold sandwiches.

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Garlic Pork Tenderloin

This delicious baked garlic pork tenderloin recipe is incredibly easy to make and is bursting with Italian garlic butter flavours the whole family loves. An easy pork tenderloin dinner in under an hour – great for meal prep and makes amazing leftovers for a healthy, low carb keto diet eating plan, too!

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Honey & Soy Glazed Chicken

Finger-licking good, baked honey glazed chicken drumsticks. The honey-soy glaze packs these juicy chicken drumsticks full of flavour and makes them an irresistible addition to your summer barbecue.

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Spiced Lamb Shanks

This slow cooked North African influenced spiced lamb shank recipe with butternut and couscous looks indulgent but won’t break the budget.

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Beef Stroganoff

Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce. From its origins in mid-19th-century Russia, it has become popular around the world. This delicious dish can be served with steamed rice or pappardelle pasta.

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Black Pudding Sausage Rolls

This is a proper butchers sausage roll using quality pork and black pudding. It is bound to be a real crowd pleaser at Christmas or at any time of the year.

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Cream of Turkey and Wild Rice Soup

Got leftover cooked chicken or turkey? Cook up a pot of soup. This delicious recipe is a healthier twist on a classic creamy turkey and wild rice soup. Serve with a crisp salad and crusty roll.

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