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Wild and locally sourced venison is a great healthy alternative. Low in fat, and extremely tasty this is ideal for casseroles and those delicious homemade pies.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.