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Beef Fillet Steak
This signature cut from our locally sourced grass fed beef is the ultimate in luxury when coming to choose a cut of beef. Taken from inside the rib cage this relaxed muscle is the most highly sought after piece of beef on the carcass. Succulent and the most tender muscle on the carcass. Cooks in no time for the most tender of steaks. Ideal for a luxury roast or a homemade signature beef wellington see – beef fillet joint.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.