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Dry-Aged Beef Striploin Joint
Succulent, juicy, delicious is the only way to describe our dry-aged beef striploin joint. Taken from Simpsons Butchers locally sourced grass fed beef aged between 30-45 days this signature cut is mainly used for sirloin steaks but can also be hand cut to size to make for a classic roasting joint. We recommend to leave it flat so that it cooks quickly and carves even easier. Our delicious Sirloin Steaks may interest you too.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.