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Dry-Aged Bone-in Fore-Rib
A stunning joint which oozes flavour. From locally sourced grass fed cattle like all of Simpsons Butchers cattle this signature joint aged between 30-45 days can be cooked slowly so it falls off the bone or quite high so it is eaten medium-rare. With natural fats running through it to create superb juices which in turn make an even better gravy.
Additional Information
| Allergy Advice | None Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya. |
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How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.
