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Dry-Aged Bone-in Fore-Rib
A stunning joint which oozes flavour. From locally sourced grass fed cattle like all of Simpsons Butchers cattle this signature joint aged between 30-45 days can be cooked slowly so it falls off the bone or quite high so it is eaten medium-rare. With natural fats running through it to create superb juices which in turn make an even better gravy.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.