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Dry-Aged Boned and Rolled Fore-Rib

from £39.00

A signature joint from Simpsons Butchers taken from the bone in fore-rib, aged between 30-45 days. With bone removed and rolled for making carving easier, it still packs all the flavour and tenderness of a bone in joint. This truly is a succulent, juicy, delicious centrepiece for that extra special roast dinner.

Additional Information

Allergy Advice

None

Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.

How to Cook / Recipes

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