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Dry-Aged Boned and Rolled Sirloin

from £43.50

An exquisite cut of locally sourced beef, aged between 30-45 days. One of the highest quality cuts of meat available. Superb, succulent flavour and tenderness, best eaten medium-rare. Perfect for entertaining family or friends, fit for a king!

Additional Information

Allergy Advice


Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.

How to Cook / Recipes

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