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Dry-Aged Bone-in Sirloin

from £36.00

A real showstopper of locally sourced beef aged between 30-45 days with delicious flavour and tenderness at the forefront there really is nothing else you would require from a roasting joint.

Additional Information

Allergy Advice

None

Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.

How to Cook / Recipes

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