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Dry-Aged Bone-in Sirloin
A real showstopper of locally sourced beef aged between 30-45 days with delicious flavour and tenderness at the forefront there really is nothing else you would require from a roasting joint.
Additional Information
| Allergy Advice | None Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya. |
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How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.
