Grass Fed Beef

Name: Dry-Aged Bone-in Fore-Rib
SKU: 747
Availability: InStock

Simpsons Butchers source premium quality beef from local herds of one of the oldest native breeds of beef cattle in the UK. Lincoln Red heifers, renowned for superior marbling and exquisite taste are bred with a continental bull to add texture and depth of flavour, resulting in a far superior product.

British farmers who share our commitment to animal welfare hand rear herds that graze freely in a natural environment nearby in Lincolnshire fields and can be fully traced from pasture to plate. Our beef is hung to mature for a minimum of 21-28 days to enhance the flavour and tenderness delivering melt-in-the-mouth restaurant quality award winning beef every time.

From traditional hand-cut Rib-Eye and Sirloin Steaks to classic Beef Wellington and Sunday roasts all prepared by our craft butchers, buy British grass fed beef online at Simpsons Butchers, twice winners of Butcher’s Shop of The Year and get FREE next day delivery or on a day or your choosing.

Dry-Aged Bone-in Fore-Rib
from £33.00
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Dry-Aged Bone-in Sirloin
from £36.00
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Dry-Aged Boned and Rolled Sirloin
from £49.50
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Dry-Aged Boned and Rolled Fore-Rib
from £60.00
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Dry-Aged Beef Striploin Joint
from £42.00
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Dry-Aged Rib-Eye Joint
from £46.00
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Beef Selection Boxes
from ~~£65.00~~ £55.00
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Beef Fore-Rib Bone-In
from ~~£35.00~~ £30.00
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Beef Fore-Rib Boned and Rolled
from £39.00
Select options This product has multiple variants. The options may be chosen on the product page
Beef Sirloin Bone-In
from £33.00
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Beef Sirloin Boned and Rolled
from £45.00
Select options This product has multiple variants. The options may be chosen on the product page
Chateaubriand Fillet of Beef
from £34.80
Select options This product has multiple variants. The options may be chosen on the product page