Bacon & Sausages

Simpsons Butchers premium sausages are produced using only the finest quality pork products from heritage breeds stock from a local Red Tractor Assured farm. Our bacon is traditionally cured with sea salt to enhance and preserve the flavour followed by air drying to remove water leaving no visible excess waste or shrinkage when cooked, just delicious tasting exquisite bacon.

Our smoked bacon is cured using the same process before going into a smoker at a low enough heat for further preservation and the addition of a subtle smoky flavouring.

Lincolnshire Chipolata
from £6.25
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Gluten Free Chipolata
from £7.00
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Plain Pork Sausages
from £6.00
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Gluten Free Sausage
from £7.00
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Cracked Black Pepper Pork Sausage
from £6.00
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Cumberland Pork Sausage
from £6.00
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Hot Honey Pork Sausage
from £6.00
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Mango & Coconut Pork Sausage
from £6.00
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Pork and Apple Sausage
from £6.00
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Lamb and Mint Sausage
from £6.50
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Pork and Leek Sausage
from £6.00
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Venison and Black Pepper Sausage
from £6.50
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