- Free delivery on UK mainland orders over £100
- Choose your preferred delivery date at check out
Fillet-End Leg of Lamb
A classic cut from our locally sourced outdoor reared lamb. The fillet end is the middle of the leg normally with rump and shank removed, still as tasty but with less bone.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.