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Fillet-End Leg of Lamb

from £18.00

A classic cut from our locally sourced outdoor reared lamb. The fillet end is the middle of the leg normally with rump and shank removed, still as tasty but with less bone.

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Allergy Advice


Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.

How to Cook / Recipes