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Oven Ready Pheasant
Perhaps the finest game bird to eat, locally sourced and as free range as can be this has to be a must for those wanting to try something different. Roasted this is as flavoursome as you can get. Fresh for a limited period of time. ( Pheasant shooting season is 1st Oct-1st Feb).
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.