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Oven Ready Partridge
This superb and flavoursome wild locally sourced Partridge makes for a fantastic alternative for that classic roast dinner. One of the best game birds to eat. Only available fresh for a limited period during the shooting season (1st September-1st February).
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.