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Lamb Rump with ginger, chilli and lemon
A succulent cut of boneless lamb rump taken from off the front of the leg or back of the loin. Coated in a ginger, chilli and lemon marinade, this is a great alternative choice for a barbecue. Delicious served with a simple salad and enough to share. Try our plain Lamb Rump as an alternative option.
*Price is per rump – image for illustration purposes only.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.
How to Cook / Recipes
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