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Lamb Rump


This succulent cut of boneless lamb rump taken from off the front of the leg or back of the loin is a superb choice for sharing or eating individually.

Additional Information

Allergy Advice


Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.

How to Cook / Recipes

We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.