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Whole Beef Chuck Joint
Whole Beef Chuck Joint is a cut taken from the chuck, where the rib meets the shoulder. This great value for money joint is often sold diced and used in stews. It is also a very popular joint which needs to be cooked slowly. However, it is well worth the effort for the delicious resulting melt in the mouth flavour. Buy now from Simpsons butchers for next day delivery anywhere in the UK, alternatively try our Beef Topside this Sunday.
1.5kg, 2kg, 2.5kg, 3kg
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.