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Shoulder of Pork Boned and Rolled
This succulent cut of outdoor reared pork cooked long and slow is perfect for pulled pork dishes or roasts. With natural fats running through the meat to keep it moist and tender. Excellent value for money.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.