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Shoulder of Lamb Bone-In
One of the most flavoursome joints of lamb, it has stood the test of time. Slow cooked so it falls off the bone is the only way to eat this joint, simply superb.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.