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Sausage, Cheese and Bacon Burger
This multi award winning burger consists of award winning Lincolnshire sausage meat, dry cured bacon and filled with delicious cheddar cheese. This is another high end burger product from Simpson’s. Minimum weight 140g each.
Product Contains: Gluten, Milk, Cheese and Sulphur Dioxide
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.