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Taken from the inside of the rib cage this succulent cut is so versatile. Can be used in stir fry, as a roast, steaks, or opened up and stuffed with the fillings of your choice. Compared to alternative meats of the same cut, it is superb value for money. Minimum weight 500g per tenderloin. *Price is per Tenderloin – image for illustration purposes only.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.
How to Cook / Recipes
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