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This offal is a great source of iron. Best either coated in flour and gently fried, cooked long and slow in casseroles or great with bacon and fried onions.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.