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Ox Tails

from £8.00

This classic cut has made somewhat of a resurgence over the last few years. Unbeatable rich taste for making soups, casseroles and stocks. Needs cooking long and slow so the meat falls off the bone. You won’t be disappointed with the taste.

Additional Information

Allergy Advice


Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.

How to Cook / Recipes

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