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Ox Tails
This classic cut has made somewhat of a resurgence over the last few years. Unbeatable rich taste for making soups, casseroles and stocks. Needs cooking long and slow so the meat falls off the bone. You won’t be disappointed with the taste.
Additional Information
| Allergy Advice | None Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya. |
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How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.
