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Leg of Pork Boned and Rolled
This popular joint taken from locally sourced outdoor reared pork is an easy to cook, easy to carve joint. Makes good crackling too.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.