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Leg of Lamb Steaks
Expertly boned and cut to size by our team of butchers these locally sourced outdoor reared leg of lamb steaks make a great option for meals. Can be grilled, fried, oven cooked or barbecued.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.