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A popular choice in the winter months, coated in flour and gently fried to keep the offal nice and soft. Great value for money.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.