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Lambs Liver
A popular choice in the winter months, coated in flour and gently fried to keep the offal nice and soft. Great value for money.
Additional Information
| Allergy Advice | None Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya. |
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How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.
