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Herby Pork Rib-Eye Steaks

from £3.50

These succulent locally sourced outdoor reared steaks taken from the shoulder end of the loin are a superb alternative. Quick and easy to cook, they are marinated with a sea salt and pepper oil and mixed herbs. Minimum weight 180g per steak.

Additional Information

Allergy Advice

None

Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.

How to Cook / Recipes

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