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Herby Pork Rib-Eye Steaks
These succulent locally sourced outdoor reared steaks taken from the shoulder end of the loin are a superb alternative. Quick and easy to cook, they are marinated with a sea salt and pepper oil and mixed herbs. Minimum weight 180g per steak.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.