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Goose Fat


Goose fat is ideal for roasting, baking, frying or using in pâtés. It has a smooth, waxy texture at room temperature, but when spooned into a hot pan it melts into a cooking fat-consistency. The fat has a high smoking point, so can be heated to higher temperatures in a hot oven to crisp up roast potatoes or cook perfect Yorkshire puddings. *Price is per jar – image for illustration purposes only.

How to Cook / Recipes

We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.