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Goose fat is ideal for roasting, baking, frying or using in pâtés. It has a smooth, waxy texture at room temperature, but when spooned into a hot pan it melts into a cooking fat-consistency. The fat has a high smoking point, so can be heated to higher temperatures in a hot oven to crisp up roast potatoes or cook perfect Yorkshire puddings. *Price is per jar – image for illustration purposes only.
How to Cook / Recipes
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