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Duck Breast in Chinese Plum Sauce
A brilliant combination of duck and chinese plum marinade makes this ideal for stir fry, with roasted veg or simply sliced and laid on a bed of rice. Minimum weight 200g per breast. *Price is per breast – image for illustration purposes only.
Additional Information
Allergy Advice | Product Contains: Mustard and Soya Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya. |
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How to Cook / Recipes
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