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Dry-Aged T-Bone Steak

from £15.00

A stunning combination of locally sourced beef dry aged between 30-45 days with one side a succulent sirloin steak and the other a prime piece of fillet steak. Sizes start at 500g so ideal for sharing or for that someone with a good appetite for steak.

Additional Information

Allergy Advice


Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.

How to Cook / Recipes

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