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Dry-Aged Sirloin Steak
A succulent and classic cut of Simpsons locally sourced grass fed beef dry aged between 30 and 45 days to enhance an already great taste. Hand cut to size this tasty and delicious steak is fabulous with salad, hand cut chips or simply carved and eaten in a scrumptious fresh baguette for the ultimate steak sandwich.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.