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Dry-Aged Rump Steak
A tasty, succulent steak from Simpsons locally sourced beef dry aged between 30-45 days. Packed full of flavour and tenderness, great served with salad and hand cut chips.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.