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Dry-Aged Rump Steak
A tasty, succulent steak from Simpsons locally sourced beef dry aged between 30-45 days. Packed full of flavour and tenderness, great served with salad and hand cut chips.
Additional Information
| Allergy Advice | None Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya. |
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How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.
