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Dry-Aged Rib-Eye Steak
Packed full of flavour, our locally sourced grass fed beef comes no better than our signature rib-eye steak, aged between 30-45 days this is probably the most popular steak over the last few years, with natural marbling running through to create the perfect flavour. Taken from the eye muscle of the fore-rib this is a must try.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.