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Dry-Aged Flat Striploin Joint

from £37.00

Succulent, juicy, delicious is the only way this can be described. Taken from Simpsons locally sourced grass fed beef aged between 30-45 days this signature cut is mainly used for sirloin steaks but can also be hand cut to size to make for a classic roasting joint. Ideally left flat, it cooks quickly and carves even easier.

Additional Information

Allergy Advice


Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.

How to Cook / Recipes

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