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Dry-Aged Flat Striploin Joint
Succulent, juicy, delicious is the only way this can be described. Taken from Simpsons locally sourced grass fed beef aged between 30-45 days this signature cut is mainly used for sirloin steaks but can also be hand cut to size to make for a classic roasting joint. Ideally left flat, it cooks quickly and carves even easier.
Additional Information
| Allergy Advice | None Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya. |
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How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.
