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Chinese Rack of Pork Ribs


This product has exploded over the last few years in popularity, due to being a feature in many restaurants. Taken from the loin and belly and coated in a Chinese marinade these are best slow cooked so they fall off the bone. Great on the barbecue or cooked in the oven.

Additional Information

Allergy Advice

Product Contains: Gluten and Sulphur Dioxide

Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery, Sesame and Soya.

How to Cook / Recipes

We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.