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Belly Pork Joints

from £9.50

This classic and contemporary cut of belly pork using outdoor reared pork is so versatile. Cooked long and slow so it falls off the bone is the best way to cook it, with natural fats running through it this is what keeps it tasty and tender. Makes unbeatable crackling too.

Additional Information

Allergy Advice


Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.

How to Cook / Recipes

We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.