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Belly Pork Joints
This classic and contemporary cut of belly pork using outdoor reared pork is so versatile. Cooked long and slow so it falls off the bone is the best way to cook it, with natural fats running through it this is what keeps it tasty and tender. Makes unbeatable crackling too.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.