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Beef Shin
This classic cut of beef is one of the most underrated. When cooked long and slow the fibres break down causing the shin to melt in the mouth. Superb flavour and texture this cut is ideal for stews, casseroles or chilli.
Additional Information
| Allergy Advice | None Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya. |
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How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.
