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Beef Flat Iron Steak (Feather Steak)
This underused and often unknown cut comes from a muscle off the shoulder blade. A superb alternative to one of the mainstream steaks, this is as tender as you will find. A real butchers choice steak, expertly butchered and hand cut for you to enjoy. Best served medium-rare. Great on the barbecue or with crispy salad and hand cut chips.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.
How to Cook / Recipes
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