Roast Lamb


Stuffed Leg of Lamb

Easter is the traditional time when lamb is served but, without a doubt, the best time to eat lamb is late spring onward. Simple roasting is a traditional way to prepare spring lamb, but when it is slow roasted with this garlic, parsley, and bacon stuffing and served with a good sauce, it is simply delicious and provides the perfect centrepiece for any Sunday dinner. Always order a large leg for left over cold sandwiches.