Easter is the traditional time when lamb is served but, without a doubt, the best time to eat lamb is late spring onward. Simple roasting is a traditional way to prepare spring lamb, but when it is slow roasted with this garlic, parsley, and bacon stuffing and served with a good sauce, it is simply delicious and provides the perfect centrepiece for any Sunday dinner. Always order a large leg for left over cold sandwiches.
Here at Simpsons Butchers, we pride ourselves on supplying only the finest of products and ingredients. To help you get the most from our range, we’re offering you a selection of mouth-watering receipes. Keep checking back as we’ll be adding many more in the future.
If you’ve used any of our products in your own recipes and you’d like to see them featured, then please feel free to get in touch. We’ll choose the tastiest ones to add to our growing collection.