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This signature cut of locally sourced beef is perfect for steaks or a superb alternative for a joint. The eye muscle off the fore-rib which has a huge amount of flavour and extremely tender. Can be cooked at a high heat and best served medium-rare.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.
How to Cook / Recipes
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