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Beef Tomahawk Steak
This showstopper of a steak is ideal for sharing or if you are a big carnivore! Weighing anywhere upwards of 800g to 1.1kg trimmed, these steaks are a superb choice if you like succulent, tender juicy steaks. Taken from the fore-rib and fully trimmed to leave just the eye muscle (rib-eye) attached to the rib bone these steaks are best cooked on a low heat to keep the meat from tightening up.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.