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Beef Striploin Joint
Succulent, juicy, delicious is the only way this can be described. Taken from Simpsons locally sourced grass fed beef this signature cut is mainly used for sirloin steaks but can also be hand cut to size to make for a classic roasting joint. Ideally left flat, it cooks quickly and carves even easier.
Produced on site which also handles Wheat, Gluten, Milk, Eggs, Mustard, Celery and Soya.
How to Cook / Recipes
We don't have any recipes for this product at the moment. Please keep checking back though, as we're adding more all the time.