Poultry | Page 3 of 3 | Simpsons Butchers

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Two times winners of Britain's Best Butchers Shop

Meat
- Beef
- Dry Aged Mature Beef
- Lamb
- Pork
- Poultry
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- Sausages
The Pantry
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Home
Meat
- Beef
- Dry Aged Mature Beef
- Lamb
- Pork
- Poultry
- BBQ
- Bacon and Gammon
- Sausages
The Pantry
Cooked Meat & Deli
Pies, Pastry and Ready Meals
Special Offers
Recipes
Our Stores

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Cockerel
from £21.00 Select options
Oven Ready Pheasant
£3.99 Read more
Oven Ready Partridge
£2.99 Read more
Turkey All In One
£4.50 Add to basket
Garlic Chicken Crown
£6.00 Add to basket
Sale!
BBQ Kebab Multi-Buy Offer
~~£37.00~~ £30.00 Add to basket
Whole Free Range Chicken (1.8 – 2kg)
£12.00 Add to basket
Whole Chicken
from £8.00 Select options

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enquiries@gsimpsonbutchers.co.uk
11 Cameron Street, Heckington, Lincs, NG34 9RW
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Delivery Charges

Free Delivery – order value of £100+
Standard Delivery £3.00 – order value £60.00 – £99.99
Standard Delivery £5.00 – order value £30.00 – £59.99
Weekend Delivery – £11.00 flat rate all order values

Free Collection

To collect your order from your chosen Simpsons store, please type COLLECT in the coupon box and click Apply Coupon.
Please remember to indicate which Simpsons store you would like to collect your order from in the order notes.

Delivery Dates

Once you have added products to your basket and are ready to check out, please select you preferred delivery date. Simply click on ‘choose a delivery date’ and our system will display the next available date for delivery. If you require delivery on a specific date, please click on an alternative date, so that you receive your order fresh to your door on the date you want it. Saturday deliveries are available at an extra cost as stated above.

For more information, please view our deliveries page.

Packaging Information

All consignments are made fresh to order and vacuum packed in polystyrene boxes with refrigerant pads to ensure that goods are kept cool throughout the journey. Everything is provided fresh so that you have the choice of eating some of your order over the next couple of days with no hassle, or you can pop it straight into the freezer for a later date.