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Recipes

Stuffed Leg of Lamb

Easter is the traditional time when lamb is served but, without a doubt, the best time to eat lamb is late spring onward. Simple roasting is a traditional way to prepare spring lamb, but when it is slow roasted with this garlic, parsley, and bacon stuffing and served with a good sauce, it is simply delicious and provides the perfect centrepiece for any Sunday dinner. Always order a large leg for left over cold sandwiches.

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Recipes

Classic Beef Wellington

Named after Arthur Wellesley, the 1st Duke of Wellington, this delicious Beef Wellington is made with prime beef fillet, mushrooms and ready made pastry for a classic rich flavoursome dish, for the ultimate Sunday lunch or special-occasion showstopper.

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Recipes

Garlic Pork Tenderloin

This delicious baked garlic pork tenderloin recipe is incredibly easy to make and is bursting with Italian garlic butter flavours the whole family loves.

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Recipes

Honey & Soy Glazed Chicken

Finger-licking good, baked honey glazed chicken drumsticks. The honey-soy glaze packs these juicy chicken drumsticks full of flavour and makes them an irresistible addition to your summer barbecue.

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Recipes

Spiced Lamb Shanks

This slow cooked North African influenced spiced lamb shank recipe with butternut and couscous looks indulgent but won’t break the budget.

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Recipes

Beef Stroganoff

Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce. From its origins in mid-19th-century Russia, it has become popular around the world. This delicious dish can be served with rice or pasta.

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Recipes

Black Pudding Sausage Rolls

This is a proper butchers sausage roll using quality pork and black pudding. It is bound to be a real crowd pleaser at Christmas or at any time of the year.

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Recipes

Cream of Turkey and Wild Rice Soup

Got leftover cooked chicken or turkey? Cook up a pot of soup. This delicious recipe is a healthier twist on a classic creamy turkey and wild rice soup. Serve with a crisp salad and crusty roll.

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News

James Taylor scoops two prestigious national awards

James Taylor, a Q Guild Butcher and apprentice of Simpsons Butchers, was named Young Butcher of the Year in the National Butcher’s Shop of the Year Awards 2017 at a ceremony at London’s County Hall on November 06. Capping off an unbelievable two weeks he then went onto to win the UK WorldSkills final 2017 at the NEC in Birmingham on November 16 – 18.

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